Next Location Pin/Location Drop
The countdown is officially ON for my next location, TamalesTX faithful! This is not a drill—your weekend just got a massive upgrade. I’ve been working through the night, steaming up a batch of tamales that are, quite frankly, legendary. Remember, my commitment to freshness means I make a strictly limited batch every week. When they’re gone, they’re gone, and you’ll be left waiting in hunger until the next pop-up!
I anticipate a major turnout. Last week, in Italy, I sold out of my entire inventory in just under 120 minutes. If you are serious about securing your dozen (or two!), you need to be in line well before the 9:00 AM start time. Consider 8:30 AM or 8:45 AM your new best friend!
🔥 What’s on the Steamer? Your Essential Menu!
This week’s selection is a crowd-pleaser:
- The Classic Red: My famous, slow-cooked Pork in Red Chili—tender pork shoulder marinated in a rich, slightly smoky ancho and guajillo sauce.
- The Green Machine: Succulent Chicken in Green Sauce, featuring shredded chicken breast in a tangy, mild tomatillo and jalapeño salsa.
- The Sweet Treat: A special, highly limited run of my Sweet Raisin & Cinnamon tamales—the perfect dessert to complete your order!
CASH IS KING! While I accept digital payments, having exact change speeds up the line for everyone. Don’t waste time tapping—get your tamales and go! This is your official, final warning: Follow TamalesTX, show up early, and eat fast! See you at 10 AM, but only if you’re quick enough!
Killeen Texas
75 – Beef (Carne de Res) … 75 – Pork (Cerdo) … 50 – Chicken (Pollo)
