The countdown is officially ON for my next location, TamalesTX faithful! This is not a drill—your weekend just got a massive upgrade. I’ve been working through the night, steaming up a batch of tamales that are, quite frankly, legendary. Remember, my commitment to freshness means I make a strictly limited batch every week. When they’re gone, they’re gone, and you’ll be left waiting in hunger until the next pop-up!
I anticipate a major turnout. Last week, I sold out of our entire inventory in just under 120 minutes. If you are serious about securing your dozen (or two!), you need to be in line well before the 10:00 AM start time. Consider 9:30 AM or 9:45 AM your new best friend!
🔥 What’s on the Steamer? Your Essential Menu!
This week’s selection is a crowd-pleaser:
- The Classic Red: My famous, slow-cooked Pork in Red Chili—tender pork shoulder marinated in a rich, slightly smoky ancho and guajillo sauce.
- The Green Machine: Succulent Chicken in Green Sauce, featuring shredded chicken breast in a tangy, mild tomatillo and jalapeño salsa.
- The Sweet Treat: A special, highly limited run of my Sweet Raisin & Cinnamon tamales—the perfect dessert to complete your order!
CASH IS KING! While I accept digital payments, having exact change speeds up the line for everyone. Don’t waste time tapping—get your tamales and go! This is your official, final warning: Follow TamalesTX, show up early, and eat fast! See you at 10 AM, but only if you’re quick enough!
Killeen Texas
75 – Beef (Carne de Res) … 75 – Pork (Cerdo) … 50 – Chicken (Pollo)